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Have yourself a merry little Mamma White’s Christmas

There are few things more tempting than a delicious pancake smothered in scrumptious toppings. In today's guest blog Rebecca White, owner of Mamma White's Pancake Parlour in Newark, writes about why…

Explore Outdoors

Winter Wonderland fudge

Walk in a Nottingham Winter Wonderland this Christmas

After returning to Nottingham after several years of travelling, Gwen from Eat Travel Love visited Nottingham over the weekend and enjoyed walking in our Winter Wonderland . . . here she visits the…

Sporting & Cultural Inspiration

Major Oak in the snow 2 - Low Res

Things to do this weekend, 26th – 28th December 2014

It's Christmas week, and I'm sure plenty of you have plans for the big day itself, whether that be staying indoors and enjoying your many presents, or visiting family and…

What legends are made of

Major Oak at Sherwood Forest (credit Les Churchman)

The Major Oak needs your vote

Think of Sherwood Forest and Robin Hood and what springs to mind? For most of you it is likely to be the Major Oak. Estimated to be 800 to 1,000…...

  • Discover how to cook Carl Froch's Savai Steak & Sea Bass - a favourite dish of this Nottingham born legend. Posted on 18 December 2014

    Nottingham Cook Book is now the number one best-seller in Waterstones Nottingham

    Outselling Jamie’s Comfort Food, Guy Martin’s My Autobiography, Boris Johnson’s The Churchill Factor and Zoella Girl Online, The Nottingham Cook Book has quickly become the city’s best-selling book since its publication at the end of November.

    In just over a fortnight since its release many stockists, which include all of the businesses featured in the book, have had to re-stock after sell-outs.  The Nottingham Tourism Centre has had particularly positive feedback.

    Erin Huckle, PR Manager at Experience Nottinghamshire said: “To keep up with demand we’ve placed a second order and potentially will need to do a third.  It has been really popular and we think it will remain so beyond Christmas and all

  • Colston Bassett - international awards Posted on 18 December 2014

    Colston Bassett share the secret to success in award winning year

    The festive season is here – and as an avid cheese fiend I thought there was no better time to find out what’s been happening at Colston Bassett Dairy, producer of the world-famous Stilton Cheese. The dairy, based in the Vale of Belvoir, has scooped a string of titles at this year’s World Cheese Awards building on last year’s success. We caught up with manager Billy Kevan to find out what makes Stilton so special…

    How long has Colston Bassett been producing its famous Stilton cheese?
    Established in 1913, Colston Bassett was the idea of the village doctor Dr William Windley. He suggested that local farmers

  • Corinthian Restaurant Posted on 17 December 2014

    Be in for a treat at the Corinthian Restaurant

    Only a stone’s throw from Theatre Royal and Royal Concert Hall Nottingham and opposite Nottingham Trent University, Corinthian Restaurant is a superb restaurant which opened at the beginning of the year, offering its customers divine food from the a la carte, pre-theatre and afternoon tea menu. 

    How long has The Corinthian Restaurant been open? We have been open since the beginning of the year.

    Visit the Corinthian Restaurant, opposite Nottingham Trent University.

    Do customers have to make a reservation, or can they just turn up? Customers can just turn up or make a reservation. We regularly run offers on Go dine, Open Table and many more – so it is always worth

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Our monthly pick


Visit Santa’s magical 5D Grotto this Christmas

It’s an exceptionally busy time of the year for Mr Santa Claus and his elves so my little family and I were delighted to have the opportunity to meet with the man himself in his exclusive 5D grotto at Intu Broadmarsh last weekend. Upon our arrival we were greeted by two of Santa’s special elves…

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Featured authors

  • Tom

    Marketing Assistant

    Nottingham lad who’s a proud Notts County fan, cheese fiend, chocaholic and loves travelling and music.

  • Carly

    PR Assistant

    Chocolate and animal lover, who has landed lucky in a job I love! #lovenotts

  • Catherine

    Marketing Assistant

    Arts fan, runner and cyclist who has been living in Nottingham for more than a decade. Loves real ale, craft beer, good food, travelling and sausage dogs.

  • Erin

    PR Manager

    Australian now calling Nottingham home. Piano playing, cake making, bicycle riding lady who loves travel.

Have a go...


Introducing Yoga I Am . . .

I’ve recently been to meet the newest member of Experience Nottinghamshire, Shakti Shira Bassi, at her new wellness retreat centre called Yoga I Am in Nottingham’s Creative Quarter. Warmth surrounds you the minute you walk through a somewhat hidden door at Yoga I Am, a lovely surprise in a fairly commercial area of the city….