On a dark February night, came the inviting glow of a Farm shop, late one Thursday evening. An intimate gathering had assembled, awaiting a spectacular display of tutorials, talents and a chance to tantalise taste buds.
My ‘have a go’ this week took me to Welbeck Farm Shop, to enjoy a two-hour butchery demonstration with resident butcher Paul Birchall.
I took my place on a row of comfy foldaway chairs, set within the shop itself, and sat notepad in hand, enjoying the subtle hum of the refrigerators (stocked full of delicious local produce) as I awaited the demo. (I would advise taking