A splash of cream, a crumbly crust and – of course – those all-important chunks of tangy Bramley Apple. We all know and love the comfort of a slice of warm apple pie, and the Bramley Apple is world famous for the unique fluffy texture it takes on when cooked until caramel brown.
In Nottinghamshire, we’ve long been proud of our world-envied apples, which we’ve been generously stuffing into steaming pies for generations. Now, finally, the humble Bramley Apple is getting the recognition, and protection, it deserves.
Joining illustrious regional specialities like the Cornish Pasty, Mozzarella Cheese and Parma Ham, Bramley Apple Pie filling’s place on the world map of culinary treasures has